A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy barbecue multigrain sweet potato chips.
Barbecue Shepherd's Pie
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 8 medium green onions, sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 bag (12 oz) frozen mixed vegetables
- 1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
- Water, milk and butter called for on potato mix pouch
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1 1/2 cups barbecue multigrain sweet potato chips
Instructions
-
Step1In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
-
Step2Meanwhile, cook 1 potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.
-
Step3Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.
Nutrition
510
Calories
21g
Total Fat
20g
Protein
59g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1150mg
- 48%
- Potassium
- 910mg
- 26%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 17g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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