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Barbecue Cheeseburger Pizza

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By Betty Crocker Kitchens
Updated Apr 27, 2009
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Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Barbecue Cheeseburger Pizza

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 cups barbecue sauce
  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup very hot water
  • 1 tablespoon vegetable oil
  • Dill pickle slices, if desired
  • 5 slices process American cheese, cut diagonally in half

Instructions

  • Step 
    1
    Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  • Step 
    2
    In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  • Step 
    3
    Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition

330 Calories
15g Total Fat
14g Protein
34g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
50mg
16%
Sodium
990mg
41%
Potassium
370mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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