Skip to Content
Menu

Banana Split Cookies

  • Jump to Recipe
  • Save
By Inspired Taste
Created May 8, 2012
  • Save
  • Share
  • Jump to Recipe
We captured the taste of banana splits in these delicious cookies by folding a banana and adding vanilla pudding mix into Betty Crocker™ Super Moist™ strawberry cake batter. Finish them off with a drizzling of melted chocolate.

Banana Split Cookies

  • Prep Time 10 min
  • Total 50 min
  • Servings 16
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
  • Step 
    2
    Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
  • Step 
    4
    In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved