Breakfast on the go? Try yummy banana muffins with cereal baked right in them.
Banana-Raisin Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 9
Ingredients
- 2 cups Cheerios™ cereal
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/3 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 cup raisins
- 2/3 cup milk
- 3 tablespoons vegetable oil
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
-
Step2Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
-
Step3Bake 18 to 22 minutes or until golden brown.
Nutrition
190
Calories
4 1/2g
Total Fat
3g
Protein
35g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 190
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 135mg
- 6%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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