Banana Cream Trifle

Name: Banana Cream Trifle
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 package (4-serving size) vanilla instant pudding and pie filling mix; 2 cups cold milk; 1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups); 3 medium bananas, sliced; 1 container (8 ounces) Cool Whip frozen whipped topping, thawed

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Betty Crocker Kitchens

Updated May 18, 2016

Banana Cream Trifle

(12)

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Prep Time 15 min
Total 15 min
Servings 6
Ingredients 5

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Ingredients

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Instructions

Step
1

Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
Step
2

Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
Step
3

Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.