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Banana Cream Trifle

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By Betty Crocker Kitchens
Updated May 18, 2016
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Convenience ingredients make short work of this decadent, showstopping dessert.

Banana Cream Trifle

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups cold milk
  • 1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
  • 3 medium bananas, sliced
  • 1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Instructions

  • Step 
    1
    Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Step 
    2
    Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • Step 
    3
    Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
Trans Fat
1/2g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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