We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).
Banana-Coconut Cream Slab Pie
- Prep Time 45 min
- Total 3 hr 0 min
- Servings 16
- Ingredients 10
Ingredients
Crust
- 3 cups finely crushed vegan graham crackers (46 squares)
- 2/3 cup virgin coconut oil, melted
- 1/3 cup organic granulated sugar
Filling
- 1/2 cup organic granulated sugar
- 1/3 cup cornstarch
- 2 cans (13.66 oz each) coconut milk (not cream of coconut)
- 1 teaspoon vanilla
- 4 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
Topping
- 1 container (9 oz) frozen coconut whipped topping, thawed
- 1/2 cup flaked coconut, toasted
Instructions
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Step1Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
-
Step2In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
-
Step3In 2-quart saucepan, mix 1/2 cup sugar and the cornstarch with whisk. Gradually stir in coconut milk. Cook over medium heat 7 to 12 minutes, stirring constantly with wooden spoon, until mixture thickens and boils. Boil and continue to stir constantly 1 minute longer. Remove from heat; stir in vanilla.
-
Step4Place banana slices in single layer over baked crust. Pour warm filling over bananas; spread evenly to cover banana slices. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours until set.
-
Step5When ready to serve, remove plastic wrap from filling. Spread coconut whipped topping evenly over top of chilled filling. Sprinkle with toasted coconut flakes. Store loosely covered in refrigerator.
Nutrition
370
Calories
22g
Total Fat
2g
Protein
42g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 26g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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