Craving banana bread, but short on time? Whip up a batch of these scone-like biscuits that are extra decadent with chocolate chips.
Banana-Chocolate Chip Biscuits
- Prep Time 10 min
- Total 30 min
- Servings 24
- Ingredients 10
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cold butter or margarine
- 1 cup miniature semisweet chocolate chips
- 1/2 cup chopped ripe banana (about 1 medium)
- 1 cup buttermilk
- 2 teaspoons turbinado sugar (raw sugar)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Line 17x12-inch half-sheet pan with cooking parchment paper.
-
Step2In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in chocolate chips and banana. Stir in buttermilk until dough leaves side of bowl.
-
Step3Onto pan, drop dough by 2 tablespoonfuls about 1 inch apart. Sprinkle with turbinado sugar.
-
Step4Bake 12 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm.
Nutrition
111
Calories
5g
Total Fat
2g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 111
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 128mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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