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Banana Bread French Toast

Brooke Lark
Created Jun 29, 2011
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Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch.

Banana Bread French Toast

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

Buttermilk Syrup

  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 cups buttermilk
  • 1/3 cup butter
  • 1 tablespoon vanilla

French Toast

  • 1 loaf banana bread
  • 2 eggs
  • 1/4 cup milk

Garnish, if desired

  • 1 cup fresh berries

Instructions

  • Step 
    1
    To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  • Step 
    2
    Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Nutrition

Nutrition Facts are not available for this recipe

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