Baked S’mores Doughnuts with Chocolate Glaze
Bree Hester
Updated Aug 1, 2018
Baked S’mores Doughnuts with Chocolate Glaze
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 12
Ingredients
Doughnuts
- 2 cups Original Bisquick™ mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Topping
- 2 graham cracker rectangles, crumbled
- 1/4 cup mallow bits
Instructions
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Step1Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
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Step2In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
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Step3Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
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Step4Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
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Step5Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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