Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.
Baked Salmon with Cilantro
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1/4 cup butter or margarine, slightly softened
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon grated lemon peel
- 1 pound salmon, snapper or other medium-firm fish fillets, about 1 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 tablespoon lemon juice
Instructions
-
Step1Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
-
Step2Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
-
Step3Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.
Nutrition
260
Calories
18g
Total Fat
24g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 9g
- Cholesterol
- 105mg
- Sodium
- 290mg
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Protein
- 24g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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