Skip to Content
Menu

Baked Rockfish

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 10, 2005
  • Save
  • Share
  • Jump to Recipe
It's hard to believe that this pesto-coated fish dish contains only five ingredients!

Baked Rockfish

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup pesto
  • 3 tablespoons lemon juice
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 medium leek, chopped
  • 1 drawn rockfish or red snapper (2 pounds)

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease rectangular baking dish, 13x9x2 inches.
  • Step 
    2
    Mix pesto, lemon juice, carrot and leek. Place fish in dish. Spread vegetable mixture over fish.
  • Step 
    3
    Cover and bake about 40 minutes or until fish flakes easily with fork.

Nutrition

350 Calories
19 g Total Fat
41 g Protein
6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19 g
Saturated Fat
4 g
Cholesterol
110 mg
Sodium
420 mg
Potassium
730 mg
Total Carbohydrate
6 g
Dietary Fiber
2 g
Protein
41 g
% Daily Value*:
Vitamin A
54%
54%
Vitamin C
8%
8%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
1 Vegetable; 6 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved