Compliment your meal with this Italian side dish. Baked potato with broccoli, carrots and cauliflower flavored with garlic-and-herb cheese – ready in just 25 minutes!
Baked Potato Primavera
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 4 large baking potatoes (12 ounces each)
- 1/2 cup water
- 1 bag (16 ounces) frozen broccoli, carrots and cauliflower
- 1/4 cup milk
- 1 container (5 ounces) garlic-and-herb spreadable cheese
- Chopped red bell pepper, if desired
Instructions
-
Step1Pierce potatoes to allow steam to escape. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 10 to 12 minutes or until tender.
-
Step2While potatoes are cooking, heat water to boiling in 2-quart saucepan. Stir in vegetables; reduce heat to medium. Cover and simmer 3 to 7 minutes, stirring occasionally, until tender; drain.
-
Step3Stir milk into cheese until smooth. Stir cheese mixture into vegetables until melted. Cut crisscross gashes in tops of potatoes; squeeze gently to open. Spoon over baked potatoes. Sprinkle with bell pepper.
Nutrition
335
Calories
12g
Total Fat
10g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 7g
- Cholesterol
- 35mg
- Sodium
- 135mg
- Total Carbohydrate
- 53g
- Dietary Fiber
- 6g
- Protein
- 10g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 1 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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