Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!
Baked Potato Bar
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 12
- Ingredients 8
Ingredients
- 12 unpeeled russet potatoes (6 to 8 oz each)
- 2 tablespoons olive or vegetable oil
- 1 1/2 teaspoons salt
- 1 teaspoon coarse black pepper
- 1 cup sour cream
- 1/4 cup bacon flavor bits
- 1 1/2 cups shredded cheese (6 oz)
- 4 medium green onions, sliced (1/4 cup)
Instructions
-
Step1Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.
Nutrition
230
Calories
11g
Total Fat
7g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 420mg
- 18%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2
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