Baked Penne Pasta Skillet
By
Jessica Walker
Updated Dec 6, 2013
Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.
Baked Penne Pasta Skillet
- Prep Time 15 min
- Total 50 min
- Servings 5
- Ingredients 4
Ingredients
- 1 package (1 lb) penne pasta
- 1 jar (24 oz) marinara sauce
- 1 jar (14.5 oz) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
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Step1Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
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Step2In stockpot or Dutch oven, cook pasta to al dente as directed on package.
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Step3In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
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Step4Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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