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Baked Mouth-Watering Barbecued Chicken

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By Betty Crocker Kitchens
Updated Sep 12, 2007
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The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Baked Mouth-Watering Barbecued Chicken

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 15
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Ingredients

Chicken

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine
  • 1 cut-up whole chicken (3 to 3 1/2 lb)

Barbecue Sauce

  • 1 cup ketchup or 1 can (8 oz) tomato sauce
  • 1/2 cup hot water
  • 1/3 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, finely chopped (1/2 cup)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
  • Step 
    2
    Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
  • Step 
    3
    Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
  • Step 
    4
    Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Nutrition

295 Calories
14 g Total Fat
28 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
125
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
85 mg
Sodium
1370 mg
Potassium
500 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
28 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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