The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!
Baked Mouth-Watering Barbecued Chicken
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 15
Ingredients
Chicken
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 1 cut-up whole chicken (3 to 3 1/2 lb)
Barbecue Sauce
- 1 cup ketchup or 1 can (8 oz) tomato sauce
- 1/2 cup hot water
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped (1/2 cup)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
-
Step2Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
-
Step3Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
-
Step4Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition
295
Calories
14 g
Total Fat
28 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 85 mg
- Sodium
- 1370 mg
- Potassium
- 500 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 28 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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