Baked Eggplant Fries
By
Paula Jones
Created Apr 2, 2012
If you're looking for a healthier version of French fries, try this tasty recipe. Progresso panko crispy bread crumbs make them extra crispy, and a warmed marinara sauce is great for dipping.
Baked Eggplant Fries
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 5
Ingredients
- 1 cup Progresso™ panko crispy bread crumbs
- 1 teaspoon crushed red pepper flakes
- Salt and pepper
- 1 egg
- 1 medium eggplant, peeled, cut into thin strips
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Make With
Progresso Breadcrumbs
Instructions
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Step1Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
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Step2In shallow bowl, mix bread crumbs, pepper flakes, salt and pepper. In another shallow bowl, beat egg with fork or whisk. Dip eggplant strips into egg, coating all sides; shake off excess. Roll in bread crumb mixture until coated. Place on cookie sheet.
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Step3Bake about 20 minutes, turning once, or until coating is crisp and lightly golden.
Nutrition
Nutrition Facts are not available for this recipe
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