Skip to Content
Menu

Baked Corn on the Cob with Herbs

  • Jump to Recipe
  • Save
Updated Nov 2, 2016
  • Save
  • Share
  • Jump to Recipe
Enjoy an all-American classic all buttered up and herbed!

Baked Corn on the Cob with Herbs

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 ears corn
  • Butter-flavored cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Instructions

  • Step 
    1
    Heat oven to 450°. Husk corn and remove silk.
  • Step 
    2
    Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
  • Step 
    3
    Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition

120 Calories
1 g Total Fat
3 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
160 mg
Potassium
250 mg
Total Carbohydrate
25 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved