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Baked Chicken Wings

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

Baked Chicken Wings

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 2 pounds chicken drummettes (24)
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Paprika
  • 2/3 cup ranch dressing

Instructions

  • Step 
    1
    Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
  • Step 
    2
    Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • Step 
    3
    Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

Nutrition

70 Calories
4 g Total Fat
5 g Protein
3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
36
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
90 mg
Potassium
70 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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