With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!
Baked Chicken Wings
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 7
Ingredients
- 2 pounds chicken drummettes (24)
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon red pepper sauce
- 1 tablespoon Worcestershire sauce
- Paprika
- 2/3 cup ranch dressing
Instructions
-
Step1Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
-
Step2Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
-
Step3Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
Nutrition
70
Calories
4 g
Total Fat
5 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 36
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 90 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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