Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.
Bacon-Tomato-Spinach Ravioli Toss
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 2 packages (9 oz each) refrigerated cheese-filled ravioli
- 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
- 3 cups fresh baby spinach leaves (from 6-oz bag)
- 1 cup grape tomatoes, cut in half
- 1/2 cup balsamic vinaigrette dressing
- 1/4 teaspoon freshly ground pepper
Instructions
-
Step1In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
-
Step2Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
Nutrition
500
Calories
18g
Total Fat
22g
Protein
63g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/4 Cups)
- Calories
- 500
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 660mg
- 28%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 12g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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