Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Bacon-Tomato Bake
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup grated Parmesan cheese
- 1/2 cup water
- 1/2 lb bacon, cooked, crumbled
- 1/2 large onion, thinly sliced
- 3 tablespoons chopped fresh cilantro or parsley
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 1 large tomato, cut into about 6 slices
- 1 cup shredded Cheddar cheese (4 oz)
- Additional chopped fresh cilantro or parsley, if desired
Instructions
-
Step1Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
-
Step2In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
-
Step3Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
Nutrition
260
Calories
15g
Total Fat
13g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 750mg
- 31%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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