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Bacon-Tomato Bake

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By Betty Crocker Kitchens
Updated Sep 9, 2008
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Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.

Bacon-Tomato Bake

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
  • 1/2 lb bacon, cooked, crumbled
  • 1/2 large onion, thinly sliced
  • 3 tablespoons chopped fresh cilantro or parsley
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 1 large tomato, cut into about 6 slices
  • 1 cup shredded Cheddar cheese (4 oz)
  • Additional chopped fresh cilantro or parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
  • Step 
    2
    In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
  • Step 
    3
    Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

Nutrition

260 Calories
15g Total Fat
13g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
750mg
31%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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