Attention mushroom lovers -- your favorite hamburger is now a soup!
Bacon Mushroom Swiss Cheeseburger Soup
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 14
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon finely chopped garlic
- 2 packages (8 oz each) fresh mushrooms, sliced (5 cups)
- 2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1 teaspoon Montreal steak grill seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 mini burger buns
- 4 teaspoons mayonnaise
- 1 teaspoon garlic powder
- Chopped crisply cooked bacon, if desired
- Shredded Swiss cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400°F.
-
Step2In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
-
Step3Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
-
Step4Serve soup topped with toasted bun, bacon and Swiss cheese.
Nutrition
180
Calories
7g
Total Fat
14g
Protein
15g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 860mg
- 36%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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