This baked omelet is full of classic flavors and is great to serve to company.
Bacon, Ham and Cheddar Omelet Bake
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 10
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 12 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1 cup crumbled cooked bacon
- 1/2 cup diced cooked ham
Instructions
-
Step1Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
-
Step2In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
-
Step3Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition
300
Calories
22g
Total Fat
21g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 320mg
- 106%
- Sodium
- 690mg
- 29%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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