Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.
Bacon Double Cheeseburger Casserole
- Prep Time 25 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 3 cups uncooked elbow macaroni (about 10 ounces)
- 2 pounds lean ground beef
- 1 cup milk
- 1 teaspoon garlic pepper
- 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
- 1 package (8 ounces) Cheddar cheese cubes
- 10 strips cooked bacon, chopped
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons butter or margarine, melted
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°. Cook and drain macaroni as directed on package.
-
Step2While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
-
Step3Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.
Nutrition
730
Calories
40g
Total Fat
42g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 360
- Total Fat
- 40g
- Saturated Fat
- 19g
- Cholesterol
- 125mg
- Sodium
- 1140mg
- Total Carbohydrate
- 51g
- Dietary Fiber
- 2g
- Protein
- 42g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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