Skip to Content
Menu

Bacon Double Cheeseburger Casserole

  • Save Recipe
  • Jump to Recipe
Updated Sep 8, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.

Bacon Double Cheeseburger Casserole

  • Prep Time 25 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups uncooked elbow macaroni (about 10 ounces)
  • 2 pounds lean ground beef
  • 1 cup milk
  • 1 teaspoon garlic pepper
  • 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
  • 1 package (8 ounces) Cheddar cheese cubes
  • 10 strips cooked bacon, chopped
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter or margarine, melted
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°. Cook and drain macaroni as directed on package.
  • Step 
    2
    While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
  • Step 
    3
    Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

Nutrition

730 Calories
40g Total Fat
42g Protein
51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
360
Total Fat
40g
Saturated Fat
19g
Cholesterol
125mg
Sodium
1140mg
Total Carbohydrate
51g
Dietary Fiber
2g
Protein
42g
% Daily Value*:
Iron
26%
26%
Exchanges:
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved