Skip to Content
Menu

Bacon Cornbread

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 30, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Bacon Cornbread

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup vegetable oil or shortening
  • 1 1/2 cups buttermilk
  • 4 slices bacon, crisply cooked and crumbled
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
  • Step 
    2
    Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition

155 Calories
7 g Total Fat
5 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
40 mg
Sodium
300 mg
Potassium
100 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved