Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
Bacon Cornbread
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup vegetable oil or shortening
- 1 1/2 cups buttermilk
- 4 slices bacon, crisply cooked and crumbled
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
-
Step2Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
-
Step3Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition
155
Calories
7 g
Total Fat
5 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 300 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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