Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!
Bacon and Sun-Dried Tomato Ranch Dip
- Prep Time 25 min
- Total 25 min
- Servings 20
- Ingredients 5
Ingredients
- 3/4 cup sour cream
- 1/2 cup ranch dressing
- 1/4 cup finely chopped sun-dried tomatoes in oil and herbs
- 4 slices bacon, crisply cooked and finely chopped
- Assorted raw vegetables
Instructions
-
Step1Mix all ingredients except fresh vegetables in medium bowl with spoon.
-
Step2Serve dip with vegetables.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 90mg
- 4%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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