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Bacon and Onion Smothered Burgers

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By Betty Crocker Kitchens
Updated Oct 12, 2010
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Enjoy hearty dinner tonight with these bacon and ground beef burgers that are cooked using BBQ sauce in a skillet in just 35 minutes!

Bacon and Onion Smothered Burgers

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1 lb. lean ground beef
  • 4 tablespoons spicy barbecue sauce
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 4 burger buns, split

Instructions

  • Step 
    1
    In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
  • Step 
    2
    Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Step 
    3
    With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
  • Step 
    4
    Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.

Nutrition

405 Calories
21g Total Fat
27g Protein
29g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
405
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
640mg
27%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
10g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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