Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone.
Back Ribs with Sweet-Savory Sauce
- Prep Time 45 min
- Total 45 min
- Servings 8
- Ingredients 6
Ingredients
- 1 cup chili sauce
- 3/4 cup grape jelly
- 1 tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
- 1 teaspoon Dijon mustard
- 4 1/2 lb pork loin back ribs
- 3 cups water
Make With
Progresso Broth
Instructions
-
Step1To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
-
Step2Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
-
Step3Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
-
Step4Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.
Nutrition
585
Calories
37 g
Total Fat
36 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 585
- Calories from Fat
- 335
- Total Fat
- 37 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 550 mg
- Potassium
- 580 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Protein
- 36 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Fruit; 4 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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