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Baby Block Cake Pops

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Updated May 2, 2013
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Delight your kids with these block cake pops made with Betty Crocker™ Super Moist™ white cake mix and frosting. A dessert decorated with Betty Crocker® icing.

Baby Block Cake Pops

  • Prep Time 2 hr 55 min
  • Total 5 hr 40 min
  • Servings 42
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.
  • Step 
    2
    In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes. Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • Step 
    3
    On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline. Let stand until set.

Nutrition

Nutrition Facts are not available for this recipe
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