Who can resist creamy stroganoff coupled with family-pleasing potatoes?
Au Gratin Potatoes Stroganoff
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 1/2 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 1/4 cups hot water
- 2/3 cup milk
- 1 can (4 ounces) mushroom pieces and stems, drained
- 1/3 cup sour cream
Instructions
-
Step1Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
-
Step2Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
-
Step3Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
280
Calories
11g
Total Fat
14g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 890mg
- 37%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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