Skip to Content
Menu

Au Gratin Potatoes Stroganoff

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 2, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Au Gratin Potatoes Stroganoff

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 1 can (4 ounces) mushroom pieces and stems, drained
  • 1/3 cup sour cream

Instructions

  • Step 
    1
    Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  • Step 
    2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • Step 
    3
    Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

280 Calories
11g Total Fat
14g Protein
31g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
890mg
37%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
7%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved