Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Au Gratin Chicken Bake
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 1 bag (14 oz) frozen broccoli florets, thawed and drained
- 1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
- 2 cups boiling water
- 2 tablespoons margarine or butter
- 1/2 cup milk
- 4 boneless skinless chicken breast halves (1 1/4 lb)
- 2 slices (1 oz each) Cheddar cheese, cut diagonally in half
Instructions
-
Step1Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
-
Step2Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
-
Step3Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.
Nutrition
500
Calories
20g
Total Fat
43g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 3g
- Cholesterol
- 105mg
- 34%
- Sodium
- 1120mg
- 47%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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