Get creative with this appetizer – make a beautiful vase of asparagus and prosciutto decorated with cranberries.
Asparagus & Prosciutto Vase
- Prep Time 0 min
- Total 0 min
- Ingredients 10
Ingredients
- Supplies:
- 2 cups fresh cranberries
- 10 to 12 fresh small bay leaves
- 2 1/2 yards (1/8-inch-wide) gold ribbon or gold wire
- Large yarn needle
- 2 bunches asparagus (about 2 1/2 pounds)
- 1/2 pound thinly sliced prosciutto, cut into 6x1-inch strips
- 1/2 cup spreadable cheese
- Food-safe flowerpot (4 to 5 inches in diameter)
- Caesar dressing
Instructions
-
Step1Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.
-
Step2Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in flowerpot.
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Step3Wrap garland around asparagus and pot. Serve with dressing.
Nutrition
Nutrition Facts are not available for this recipe
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