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Asian Pork Soup

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By Betty Crocker Kitchens
Updated Oct 23, 2013
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Enjoy this flavorful pork soup packed with carrots, mushrooms and sprouts – perfect for Asian cuisine dinner!

Asian Pork Soup

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 pound chow mein meat
  • 2 medium carrots, cut into julienne strips (1 cup)
  • 4 medium green onions, cut into 1-inch pieces (1/4 cup)
  • 1 clove garlic, finely chopped
  • 1/4 cup soy sauce
  • 1/2 teaspoon finely chopped gingerroot
  • 1/8 teaspoon pepper
  • 1 can (49 1/2 ounces) ready-to-serve chicken broth
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts

Instructions

  • Step 
    1
    Cook chow mein meat in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Mix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2- to 6-quart slow cooker.
  • Step 
    3
    Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours).
  • Step 
    4
    Stir in mushrooms and bean sprouts.
  • Step 
    5
    Cover and cook on low heat setting about 1 hour or until mushrooms are tender.

Nutrition

220 Calories
13g Total Fat
21g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
115
Total Fat
13g
Saturated Fat
4g
Cholesterol
50mg
Sodium
1720mg
Total Carbohydrate
6g
Dietary Fiber
1g
Protein
21g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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