Enjoy this flavorful pork soup packed with carrots, mushrooms and sprouts – perfect for Asian cuisine dinner!
Asian Pork Soup
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 10
Ingredients
- 1 pound chow mein meat
- 2 medium carrots, cut into julienne strips (1 cup)
- 4 medium green onions, cut into 1-inch pieces (1/4 cup)
- 1 clove garlic, finely chopped
- 1/4 cup soy sauce
- 1/2 teaspoon finely chopped gingerroot
- 1/8 teaspoon pepper
- 1 can (49 1/2 ounces) ready-to-serve chicken broth
- 1 cup sliced mushrooms
- 1 cup bean sprouts
Instructions
-
Step1Cook chow mein meat in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
-
Step2Mix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2- to 6-quart slow cooker.
-
Step3Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours).
-
Step4Stir in mushrooms and bean sprouts.
-
Step5Cover and cook on low heat setting about 1 hour or until mushrooms are tender.
Nutrition
220
Calories
13g
Total Fat
21g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 4g
- Cholesterol
- 50mg
- Sodium
- 1720mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 1g
- Protein
- 21g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved