The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.
Asian Pork Meatballs
- Prep Time 20 min
- Total 40 min
- Servings 4
- Ingredients 11
Ingredients
Meatballs
- 1 lb ground pork
- 1 egg
- 1/2 cup Progresso™ plain panko bread crumbs
- 2 tablespoons chopped shallots
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons finely chopped fresh gingerroot
- 1/2 teaspoon salt
Dipping Sauce
- 1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
- 1/4 cup ketchup
- 2 teaspoons Sriracha sauce
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
-
Step2In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
-
Step3Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.
Nutrition
430
Calories
19g
Total Fat
26g
Protein
40g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 41%
- Sodium
- 1270mg
- 53%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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