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Asian Pork Meatballs

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By Betty Crocker Kitchens
Updated Mar 3, 2017
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The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

Asian Pork Meatballs

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 11
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Ingredients

Meatballs

  • 1 lb ground pork
  • 1 egg
  • 1/2 cup Progresso™ plain panko bread crumbs
  • 2 tablespoons chopped shallots
  • 2 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons finely chopped fresh gingerroot
  • 1/2 teaspoon salt

Dipping Sauce

  • 1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
  • 1/4 cup ketchup
  • 2 teaspoons Sriracha sauce
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • Step 
    2
    In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
  • Step 
    3
    Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.

Nutrition

430 Calories
19g Total Fat
26g Protein
40g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
1270mg
53%
Potassium
440mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
26g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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