This homemade dressing is simple yet delicious - ready in just 5 minutes. Perfect if you want to add an Asian touch to any salad!
Asian Dressing
- Prep Time 5 min
- Total 5 min
- Servings 16
- Ingredients 7
Ingredients
- 1/3 cup rice, white or cider vinegar
- 1/4 cup vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon sesame seed, toasted if desired
- 2 tablespoons dry sherry or apple juice
- 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
- 2 drops dark sesame oil, if desired
Instructions
-
Step1In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition
35
Calories
3 1/2g
Total Fat
0g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 35
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved