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Asian Dressing

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By Betty Crocker Kitchens
Updated Feb 10, 2014
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This homemade dressing is simple yet delicious - ready in just 5 minutes. Perfect if you want to add an Asian touch to any salad!

Asian Dressing

  • Prep Time 5 min
  • Total 5 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1/3 cup rice, white or cider vinegar
  • 1/4 cup vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame seed, toasted if desired
  • 2 tablespoons dry sherry or apple juice
  • 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
  • 2 drops dark sesame oil, if desired

Instructions

  • Step 
    1
    In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition

35 Calories
3 1/2g Total Fat
0g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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