Skip to Content
Menu

Asian Chicken Noodle Soup

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 16, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.

Asian Chicken Noodle Soup

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups water
  • 1 package (3 ounces) chicken-flavor ramen noodle soup mix
  • 2 cups cut-up cooked chicken
  • 2 medium stalks bok choy (with leaves), cut into 1/4-inch slices
  • 1 medium carrot, sliced (1/2 cup)
  • 1 teaspoon sesame oil, if desired

Instructions

  • Step 
    1
    Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
  • Step 
    2
    Stir in contents of seasoning packet and sesame oil.

Nutrition

205 Calories
8g Total Fat
22g Protein
12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
205
Calories from Fat
70
Total Fat
8g
Saturated Fat
2g
Cholesterol
60mg
Sodium
340mg
Total Carbohydrate
12g
Dietary Fiber
1g
Protein
22g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved