Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.
Asian Chicken Noodle Soup
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 3 cups water
- 1 package (3 ounces) chicken-flavor ramen noodle soup mix
- 2 cups cut-up cooked chicken
- 2 medium stalks bok choy (with leaves), cut into 1/4-inch slices
- 1 medium carrot, sliced (1/2 cup)
- 1 teaspoon sesame oil, if desired
Instructions
-
Step1Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
-
Step2Stir in contents of seasoning packet and sesame oil.
Nutrition
205
Calories
8g
Total Fat
22g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 205
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 340mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 1g
- Protein
- 22g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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