Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.
Artichoke Triangles
- Prep Time 50 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 8
Ingredients
- 1 can (14 to 16 oz) artichoke hearts, well drained and chopped
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup shredded Swiss cheese (1 oz)
- 1/4 cup freshly grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1/8 teaspoon freshly cracked pepper
- 1 package (17.3 oz) frozen puff pastry, thawed
- 2 tablespoons half-and-half
Instructions
-
Step1Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except pastry and half-and-half.
-
Step2On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary. Cut into twelve 3-inch squares.
-
Step3Place 1 tablespoon artichoke mixture on each square. Lightly brush edges with half-and-half. Fold pastry over filling to make triangles. Crimp edges with fork to seal. Place on cookie sheet. Repeat with remaining pastry and artichoke mixture. Brush tops of triangles with half-and-half. Refrigerate 20 minutes.
-
Step4Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition
170
Calories
12g
Total Fat
3g
Protein
11g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 170
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 10%
- Sodium
- 150mg
- 6%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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