Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!
Artichoke-Rosemary Bruschetta
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 6
Ingredients
- 1 loaf (1 pound) French bread, cut horizontally in half
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
- 2/3 cup mayonnaise or salad dressing
- 1 jar (6 ounces) marinated artichoke hearts, drained and chopped
Instructions
-
Step1Heat oven to 375°. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
-
Step2Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.
Nutrition
235
Calories
14g
Total Fat
8g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 slice
- Calories
- 235
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 450mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 2g
- Protein
- 8g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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