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Artichoke and Bacon Potato Bake

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Updated May 7, 2010
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Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes.

Artichoke and Bacon Potato Bake

  • Prep Time 30 min
  • Total 9 hr 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 8 slices bacon, cut into 1/2-inch pieces
  • 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
  • 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
  • 1 (14-oz.) can quartered artichokes, drained
  • 4 eggs
  • 3/4 cup milk
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon salt
  • 1 medium Italian plum tomato, thinly sliced

Instructions

  • Step 
    1
    Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet; drain on paper towel.
  • Step 
    2
    In large bowl, combine cooked bacon, potatoes and 1 cup of the cheese; toss to mix. Spread half of potato mixture in sprayed baking dish. Top with artichokes and remaining potato mixture.
  • Step 
    3
    In same large bowl, beat eggs, milk, garlic-pepper blend and salt until well blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • Step 
    4
    Heat oven to 350°F. Bake covered for 45 minutes.
  • Step 
    5
    Uncover baking dish; arrange tomato slices over top. Bake uncovered an additional 15 to 20 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

365 Calories
18g Total Fat
20g Protein
37g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
180mg
60%
Sodium
690mg
29%
Total Carbohydrate
37g
12%
Dietary Fiber
6g
24%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
24%
24%
Iron
12%
12%
Exchanges:
2 Starch; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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