Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix – tasty appetizers!
Armadillo Eggs
- Prep Time 45 min
- Total 1 hr 15 min
- Servings 10
- Ingredients 7
Ingredients
- 20 canned whole jalapeño chiles
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 lb bulk mild pork sausage
- 2 cups Original Bisquick™ mix
- 2 eggs
- 1 package (6 oz) seasoned coating mix for pork
Instructions
-
Step1Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
-
Step2In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
-
Step3Bake 30 minutes or until golden.
Nutrition
535
Calories
35g
Total Fat
24g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 535
- Total Fat
- 35g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 1666mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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