Arepas are the South American take on flatbread, usually made from corn flour, and completely delicious. Topped with perico-style eggs (the Venezuelan way to make a veggie-egg scramble), it's the perfect way to jumpstart your morning.
Arepas with Perico Style Eggs
- Prep Time 45 min
- Total 55 min
- Servings 4
- Ingredients 14
Ingredients
Arepas
- 1 cup whole-grain corn flour
- 1/2 cup frozen whole kernel corn, thawed
- 1/3 cup finely shredded sharp Cheddar cheese
- 1/4 teaspoon salt
- 1 cup fat-free (skim) milk
- 1 teaspoon canola oil
Perico-Style Eggs
- 3 eggs
- 1 tablespoon fat-free (skim) milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped tomato
- 2 medium green onions, chopped (2 tablespoons)
- Fresh parsley sprigs, if desired
Instructions
-
Step1In medium bowl, mix flour, corn, cheese and 1/4 teaspoon salt. In microwavable measuring cup, heat 1 cup milk on High 1 minute 30 seconds or until hot but not boiling. Stir milk into corn mixture; let stand 10 minutes.
-
Step2In 8-inch nonstick skillet, heat 1/2 teaspoon of the oil over medium-high heat. Stir batter. Pour 1/4 cup batter into skillet; spread to 4-inch round. Cook about 30 seconds or until light golden brown on bottom and edges are dry. Turn and cook about 30 seconds longer. Transfer to heatproof plate; cover to keep warm. Repeat with remaining batter and 1/2 teaspoon oil.
-
Step3In medium bowl, beat eggs, 1 tablespoon milk, 1/4 teaspoon salt and the pepper; set aside. Heat same skillet over medium heat with any remaining oil. Add bell pepper; cook and stir 1 minute. Pour egg mixture over bell pepper. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Stir in tomato and onions.
-
Step4To serve, place 2 arepas on each of 4 plates. Serve with egg mixture. Garnish with parsley.
Nutrition
260
Calories
10g
Total Fat
12g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 50%
- Sodium
- 430mg
- 18%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved