Looking for a delicious dinner that's ready in 20 minutes? Then check out these pork Arepas featuring Betty Crocker™ cornbread & muffin mix and corn. Use one-and-a-half cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed for extra-easy prep.
Arepas with Corn and Pulled Pork
- Prep Time 15 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 can (11 oz) whole kernel sweet corn, drained
- 1 1/2 cups cooked pulled pork
- 1/3 cup crumbled queso fresco cheese
- Chopped fresh cilantro, if desired
- Lime wedges, if desired
Instructions
-
Step1In medium bowl, mix cornbread mix, Monterey Jack cheese, melted butter and milk until well blended. Stir in 1/3 cup of the corn; reserve remaining corn.
-
Step2To make arepas, heat 12-inch heavy skillet or electric griddle on medium-high heat. Shape cornbread mixture into small patties, about 2 inches in diameter. Cook 2 to 3 minutes on each side, turning once, until golden brown.
-
Step3To serve, place 1 arepa on plate; top with about 1/4 cup pulled pork, 3 tablespoons reserved corn and 1 tablespoon queso fresco. Sprinkle with cilantro, and serve with lime wedge.
Nutrition
330
Calories
15g
Total Fat
16g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 490mg
- 20%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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