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April Showers Cupcakes

Updated May 16, 2022
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Enjoy spring with these delicious cupcakes made with Betty Crocker™ Super Moist™ white cake mix and frosting – perfect for dessert.

April Showers Cupcakes

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/3 cup light blue candy sprinkles
  • 2 1/2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 144 miniature marshmallows (1 1/2 cups)
  • 24 paper drink umbrellas

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Fold in candy sprinkles until blended. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • Step 
    4
    Spoon frosting into decorating bag fitted with 1/2-inch plain tip. On each cupcake, pipe frosting to look like a cloud. Sprinkle with marshmallows. Insert paper umbrella into frosting.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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