Enjoy spring with these delicious cupcakes made with Betty Crocker™ Super Moist™ white cake mix and frosting – perfect for dessert.
April Showers Cupcakes
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/3 cup light blue candy sprinkles
- 2 1/2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 144 miniature marshmallows (1 1/2 cups)
- 24 paper drink umbrellas
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Fold in candy sprinkles until blended. Divide batter evenly among muffin cups.
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Step3Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
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Step4Spoon frosting into decorating bag fitted with 1/2-inch plain tip. On each cupcake, pipe frosting to look like a cloud. Sprinkle with marshmallows. Insert paper umbrella into frosting.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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