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Apricot Scones

Betty Crocker Kitchens
Updated Sep 17, 2008
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Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

Apricot Scones

  • Prep Time 10 min
  • Total 22 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup finely chopped dried apricots
  • 3 tablespoons sugar
  • 1/3 cup whipping (heavy) cream
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons sugar

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
  • Step 
    3
    Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

Nutrition

200 Calories
8 g Total Fat
3 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
40 mg
Sodium
440 mg
Potassium
140 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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