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Apricot-Rosemary Grilled Turkey Breast

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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The smoky-sweet flavors from the grill and marinade make this entree perfect for a summer soiree or fall party.

Apricot-Rosemary Grilled Turkey Breast

  • Prep Time 5 min
  • Total 2 hr 0 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 whole bone-in turkey breast (5 to 8 lb)
  • 1/4 cup apricot preserves
  • 2 teaspoons lemon juice
  • 4 sprigs fresh rosemary
  • 4 cloves garlic, sliced

Instructions

  • Step 
    1
    Heat grill for indirect cooking as directed by manufacturer. If ribs and backbone of turkey breast are attached, cut off with sharp knife or scissors so breast will be stable on grill. Loosen skin from turkey breast.
  • Step 
    2
    In small bowl, mix preserves and lemon juice until blended. Spread half of preserves mixture over meat under skin. Slide rosemary and garlic under skin.
  • Step 
    3
    When ready to grill, place turkey skin-side-up on grill for indirect cooking. Cook 1 hour 30 minutes to 2 hours or until instant-read thermometer inserted into thickest part of breast registers 170°F. During last 15 minutes of cooking, brush remaining preserves mixture over turkey breast. Season to taste with salt, if desired.

Nutrition

170 Calories
1 1/2g Total Fat
35g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
70mg
3%
Potassium
330mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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