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Apricot Cooler

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By Betty Crocker Kitchens
Updated Apr 29, 2010
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For a pretty sparkler, mix up a pitcher of this simple blend, a perfect balance of sweet and sour fruit flavors, with plenty of refreshing bubbles.

Apricot Cooler

  • Prep Time 5 min
  • Total 5 min
  • Servings 16
  • Ingredients 3
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Ingredients

  • 1 can (46 oz) apricot nectar, chilled
  • 3/4 cup frozen (thawed) lemonade concentrate (half 12-oz can)
  • 2 cups lemon-lime carbonated beverage, chilled

Instructions

  • Step 
    1
    In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
  • Step 
    2
    Just before serving, gently stir in carbonated beverage. Serve over ice.

Nutrition

90 Calories
0g Total Fat
0g Protein
21g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
100mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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