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Apricot-Bourbon Glazed Ham

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By Betty Crocker Kitchens
Updated Jan 25, 2010
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Combine three ingredients to create a simply delicious basting sauce for baked ham.

Apricot-Bourbon Glazed Ham

  • Prep Time 10 min
  • Total 1 hr 55 min
  • Servings 10
  • Ingredients 4
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Ingredients

  • 1/2 cup apricot preserves
  • 2 teaspoons ground ginger
  • 1/4 cup bourbon or pineapple juice
  • 6- to 8-lb fully cooked smoked bone-in ham

Instructions

  • Step 
    1
    Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
  • Step 
    2
    Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  • Step 
    3
    Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition

250 Calories
8g Total Fat
31g Protein
13g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1770mg
74%
Potassium
440mg
13%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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