When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Apricot and Gorgonzola Bruschetta
- Prep Time 30 min
- Total 30 min
- Servings 22
- Ingredients 5
Ingredients
- 1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
- 1 container (5 oz) crumbled Gorgonzola cheese
- 1 bag (6 oz) dried apricots, chopped (about 1 cup)
- 1/4 cup roasted almonds, chopped
- 1/4 cup honey
Instructions
-
Step1Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
-
Step2Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition
110
Calories
3g
Total Fat
3g
Protein
16g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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