The chunky applesauce makes this loaf cake extra moist and apple-y!
Applesauce Cake Loaf
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 1
- Ingredients 12
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 teaspoon vanilla
- 1 cup chunky applesauce
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup raisins
- 1/2 cup chopped nuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
-
Step2Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
-
Step3Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition
165
Calories
6 g
Total Fat
2 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 165
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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