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Apple Sugar Cookie Streusel Bars

Updated Aug 28, 2017
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Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.

Apple Sugar Cookie Streusel Bars

  • Prep Time 15 min
  • Total 5 hr 0 min
  • Servings 16
  • Ingredients 4
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Ingredients

Cookie Base and Topping

Filling

  • 1 can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
  • 1/2 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
  • Step 
    3
    Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • Step 
    4
    In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
  • Step 
    5
    Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

210 Calories
7g Total Fat
1g Protein
36g Total Carbohydrate
22g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with foil out of pan, and cut. This also makes cleanup extra easy.
  • tip 2
    Try drizzling with 2 tablespoons caramel sauce before serving for a caramel apple flavor!
  • tip 3
    If using 20% more cookie mix (21 oz size pouch), add 1 tablespoon water to cookie mix and butter.
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