Does it get more fall than baking Apple Spice Muffins? The correct answer (of course) is "no." These muffins are one of our favorite baking smells to fill a house with. And the taste? Well, you know it's incredible! Sugar, cinnamon and everything nice (literally) come together to make this the muffin of your dreams. Our cinnamon sugar apple muffins are perfect for breakfast, brunch or, as a quick pick-me-up any time of day. If you're looking for an excuse to go apple picking, blame it on us and these cinnamon apple muffins. We don't mind and neither will your friends and family.
Apple Spice Muffins
- Prep Time 10 min
- Total 45 min
- Servings 12
- Ingredients 12
Ingredients
Muffins
- 3/4 cup fat-free (skim) milk
- 1/4 cup canola or soybean oil
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 medium unpeeled apple, finely chopped (1 cup)
Topping
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
-
Step2In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
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Step3Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition
170
Calories
5g
Total Fat
3g
Protein
28g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 170
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 190mg
- 8%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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